Venison Poppers
Ingredients:
Venison Back Strap
Bacon
Sliced Jalapeno Peppers
Pepper Jack Cheese Squares
Alegros Hickory Smoke Marinade
Tooth Picks
INSTRUCTIONS:
Slice Back Strap into 1/8" thin peices
Marinade in Alegros over night
Slice Bacon to make 2 peices
Slice Pepper Jack Cheese into 1/4's
Lay bacon halves on cutting board, add 1 peice of back strap, 1 peice of cheese and a slice of pepper on one end and roll and stick with tooth pick to hold
Place on grill and cook until bacon is to the doness you like, some like crispy bacon and some like bacon not so crispy, experiment to see the way you want. You can leave off the pepper if some don't like the heat.
Guard the grill to keep people away because there will not be any left for the table, great for appetizers and game day. Makr sure for the little ones you take the tooth picks out before they eat them.